Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. (please allow extra time to cook. ).
$5.25
Vegetable Samosa (appetizer)
Contains gluten. Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.
Tandoori Naans
$4.20
Alu Naan
Stuffed with potatoes, peas, and spices.
$3.15
Bhatura
Deep-fried plain naan.
$3.15
Cheese Naan
Stuffed with cheddar cheese.
$3.15
Cheese and Jalapeno Naan
Stuffed with fresh jalapenos and cheddar cheese.
$3.15
Cheese and Onion Kulcha
Stuffed with cheddar cheese, onions, and spices.
$5.25
Chicken, Cheese, and Jalapeno Naan
Stuffed with chicken, cheddar cheese, and jalapenos.
$3.15
Garlic Naan
Garnished with fresh garlic and cilantro.
$4.20
Garlic Cheese Naan
Stuffed with fresh garlic and cheddar cheese.
$4.20
Kabuli Naan
Stuffed with sweet dates.
$2.10
Naan
Plain or butter.
$3.15
Onion Kulcha
Stuffed with spices and onions.
Whole Wheat Breads
$4.20
Alu Paratha
Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in our tandoor clay oven.
$4.20
Cheese and Jalapeno Roti
Whole wheat flatbread cooked in a pan with cheddar cheese and jalapenos.
$4.20
Paratha
Whole wheat leavened flatbread cooked in our tandoor clay oven.
$4.20
Plain Roti
Whole wheat flatbread cooked in a pan.
Vegetarian Entrees
$11.55
Alu Gobi (Gluten Free)
Fresh cauliflower and potatoes cooked with herbs and spices.
$11.55
Alu Saag (Gluten Free)
Potatoes cooked in pureed spinach, cream, and ground spices.
$11.55
Alu Mattar (Gluten Free)
Potatoes and green peas cooked in a traditional curry sauce.
$13.65
Baigan Bharta (Gluten Free)
Roasted eggplant cooked with cream, bell peppers, tomatoes, peas, and spices.
$11.55
Bhindi Masala (Gluten Free)
Seasoned okra cooked with tomatoes, onions, and spices.
$11.55
Chana Masala (Gluten Free)
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.
$11.55
Chana Saag (Gluten Free)
Chickpeas cooked in pureed spinach, cream, and ground spices.
$12.60
Paneer Chili Curry (Gluten Free)
Not available vegan. Pan-fried paneer with onions, bell peppers, and hot chili sauce.
$13.65
Chole Bhatura (Gluten Free)
Not available vegan. Chana masala served with deep-fried naan.
$11.55
Daal Tarka (Gluten Free)
Mixed lentils cooked with green onions, tomatoes, and spices.
$12.60
Kadai Paneer (Gluten Free)
Not available vegan. Homemade cheese, tomatoes, and bell peppers cooked in a kashmiri-style curry.
$12.60
Malai Kofta
Contains gluten. Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce.
$12.60
Mattar Paneer (Gluten Free)
Not available vegan. Green peas and homemade cheese cooked in a creamy curry sauce.
$11.55
Mixed Vegetable Curry (Gluten Free)
Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
$12.60
Paneer Masala (Gluten Free)
Not available vegan. Homemade cheese cooked in a tomato cream sauce spiced with masala curry.
$12.60
Sweet Potato Masala (Gluten Free)
Sweet potatoes cooked in a tomato cream sauce spiced with masala curry.
$12.60
Saag Paneer (Gluten Free)
Not available vegan. Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.
$11.55
Vegetable Biryani (Gluten Free)
Basmati rice cooked in with mixed vegetables, blend of spices, and topped with dates and nuts.
$12.60
Vegetable Makhani (Gluten Free)
Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices.
$12.60
Vegetable Korma (Gluten Free)
Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.
Mulligatawny Soup
$6.30
Chicken Soup (Gluten Free)
$5.25
Coconut Soup (Gluten Free)
Seasonal vegetables.
$5.25
Daal (Lentil) Soup (Gluten Free)
Vegan upon request.
$5.25
Vegetable Soup (Gluten Free)
Seasonal vegetables and vegan upon request.
$7.35
Yak and Yeti Special (Gluten Free)
Chicken and lentil.
Entrees
$14.70
Biryani (Gluten Free) (entrée)
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.
$16.80
Combo (Chicken and Lamb) Biryani (Gluten Free) (entrée)
$13.65
Curry (Gluten Free) (entrée)
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
$14.70
Honey Chicken Curry (Gluten Free) (entrée)
Simmered in honey with a blend of spices and a dash of soy sauce.
$14.70
Chili Chicken Curry (Gluten Free) (entrée)
Pan-fried chicken with onions, bell peppers, and hot chili sauce.
$13.65
Kadai (Gluten Free) (entrée)
A kashmiri curry with tomatoes, onions, bell peppers, and spices.
$13.65
Korma (Gluten Free) (entrée)
A coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.
$14.70
Makhani (Gluten Free) (entrée)
Also known as butter chicken. A butter based tomato cream sauce seasoned with spices.
$15.75
Masala (Gluten Free) (entrée)
A tomato cream sauce spiced with masala curry. One of our most popular dishes.
$13.65
Rogan Josh (Gluten Free) (entrée)
A gravy style curry sauce with, yogurt, aromatic spices, onions, and bell peppers.
$13.65
Saag (Gluten Free) (entrée)
A combination of chopped spinach, cream, and ground spices.
$14.70
Boneless Chicken Makahamal or Ginger Kabob (Gluten Free) (entrée)
$13.65
Tandoori (Gluten Free) (entrée)
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (please allow extra time to cook).
$13.65
Vindaloo (Gluten Free) (entrée)
A specialty of goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.
Tibetan Entrees
$12.60
Vegetarian Momo (Gluten Free)
Steamed or deep-fried. Homemade dumplings served with chutney for dipping. (Please allow extra time to cook. ).
$14.70
Chicken Momo (Gluten Free)
Steamed or deep-fried. Homemade dumplings served with chutney for dipping. (Please allow extra time to cook. ).
$12.60
Vegetarian Noodles (Gluten Free)
Noodles and fresh vegetables wok-fried in our special blend of spices.
$12.60
Vegetarian Thukpa (Gluten Free)
Noodle soup made with fresh vegetables in a savory vegetable broth.
Desserts
$5.25
Carrot Pudding
Ground carrots cooked with milk and sugar.
$5.25
Gulab Jammun
Contains gluten. Deep-fried milk balls dipped in a sugary syrup.
$5.25
Kheer (Rice Pudding)
Rice cooked with whole milk, spices, and sugar.
$5.25
Mango Custard
Fresh sweetened mango pulp cooked with custard and milk.
$5.25
Shikarni (Nepali Dessert)
Homemade yogurt with sugar, bananas, and cinnamon.
Indian Drinks
$3.15
Chai Tea
Homemade chai spice blend with ginger cooked in whole milk.
$4.20
Decaf Chai Tea
Please allow extra time to prepare.
$3.15
Iced-Chai Tea
$4.20
Lassie
Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, or everyone’s favorite mango.
$4.20
Shake
Mango or banana. Please allow extra time to prepare.
$4.20
Vegan Chai Tea
Made with soy milk. Please allow extra time to prepare.
$4.20
Vegan Decaf Chai Tea
Made with soy milk. Please allow extra time to prepare.